Blackcurrant cream

It is in 1841 that was discovered the blackcurrant liquor. Before this date, the blackcurrant was especially cultivated like fruit of table, but one also assigned some therapeutic virtues to its leaves.
During the 20th century, the culture of the cassissier spread and rationalized himself to concentrate soon in Coast of gold.
The small arbustreses to the black bays now cover trays of our High-Coast.

The blackcurrant cream manufactures himself by brewing. After having been exploded mildly, fruits are put to macerate, to cold weather, on the neutral alcohol. This one, during the four weeks that is going to last the steeping, is going to stuff itself of the color and aromas of fruits.

A blackcurrant cream must be composed to the minimum of 15% of alcohol, of 400g of sugar and 200g of fruits.

Fruits are selected rigorously and come more from the two varieties, the best adapted to this manufacture :the Royal of Naples and the Black of Burgundy.

The drink to the most famous blackcurrant ream basis is heard the Kir well. It is the KIR canon, famous deputy-mayor of Dijon in years 40, that immortalized this intoxicating beuvrage, made of Aligoté and blackcurrant cream. The Kir can be dry (1/5 Cream-colored duplicate of Blackcurrant and 4/5 Aligotés) or soft (1/4 Cream-colored duplicate of Blackcurrant and 3/4 Aligotés) or " royal " (1/5 Cream-colored duplicate of Blackcurrant and 4/5 sparkling wine dry or raw) or " cardinal " (1/5 Cream-colored duplicate of Blackcurrant and 4/5 Beaujolaises hit).

Blackberry cream

The wild blackberry, what delight!

By an assembly of fruit steeping in the alcohol and aromas perfectly measured out, we get the ideal restitution of these small black fruits of the hedge bramble.

The blackberry cream accompanies with happiness the white wines, crémants, champagne and cocktails.
Served with precaution on ices and desserts, it is a marvelous delight...

Raspberry cream

By this same assembly of fruit steeping in the alcohol and aromas perfectly measured out, we get the ideal restitution of this authentic taste, near of the wild raspberries picked at the time of our summery walks.

The raspberry cream also accompanies with happiness the white wines, crémants, champagne and cocktails.

Served with precaution on ices and desserts, it is also a real pleasure...

Cherry cream

By this same assembly of fruit steeping in the alcohol and aromas perfectly measured out, we get the ideal restitution of this taste of core and fruit from trees.

The cream of cherry also accompanies with happiness the white wines, crémants, champagne and cocktails.

Served with precaution on ices and desserts, it is also a marvelous delight...

BLUSHPEACH CREAM

Quel enfant ou petit enfant de viticulteur ne se souvient des formidables petites pêches de vigne qu'il se régalait à croquer dès cueillies de l'arbre ?

Portez à votre nez un verre de notre Crème de Pêche de Vigne et vous retrouverez cette image de votre enfance, ce parfum à la fois puissant et délicat...

Vous ne l'aurez pas encore gouttée que vos papilles gustatives en frémiront déjà d'envie. Offrez leur ce plaisir !

Goûtez la nature ou bien avec notre excellent Crémant de Bourgogne.