Stemming
from the white wine varieties among the noblest ones,
these
are very nice wines with character.
CHARDONNAY
Vin de Pays
Its
wine variety brings elegance, fineness and distinction.
Its
soil gives it its richness, freshness and aromas.
It
is a glorious wine to taste with friends and to serve fresh
at 10-12°C with a dozen oysters or delicatessen ( Parma ham,
sausage...)
SAUVIGNON
Vin du Pays du Jardin de France
Its
wine yariety gives it a nose full of aromas. The beautiful soil of
Val de Loire makes it into a dry, fresh and lively wine which must
be drunk young at a temperature of 10°C.
This
nice wine can be tasted as aperitif and will go with your hors-d'oeuvres,
cold entrées and delicatessen (Parma ham, sausage...).
MUSCAT
Vin de Pays d'Oc
Issu
du cépage Muscat blanc à petits grains récolté
en vendange manuelle sur un sol argilo-calcaire en bordure de
mer au pied du Massif de la Gardiole, ce vin délicieux
offre un nez très parfumé aux arômes fleuris.
Frais et fruité en bouche, il se déguste à
une température de 10° en apéritif ou avec
un dessert.
MERLOT-CABERNET
Vin de Pays d'Oc
The
roundness and the fruit of the Merlot grape is very well balanced
with the beautiful structure of the Cabernet grape. This very
famous blend makes a lovely wine, fruity and supple in mouth.
To serve at 14°C with charcuteries, red meats and cheeses.
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