Burgundy vineyards strech for about 230 miles from the southern tip of Beaujolais to the northern corner of Chablis, just about 113 miles soth southeast of Paris.

With a total surface area of 6,800 hectares (16,796 acres), Chablis is the largest of the white Burgundy wine producing areas. Although only about 4,417 hectares (10,902 acres) of this area is presently in the production, the volume of an average harvest is over three times that of Pouilly-Fuissé and nine that of Meursault.

The Chablis vineyards extend over the limestone ( Kimeridgian ) slopes on either side of the charming River Serein. The continental climate - hot in summer and cold in winter, with severe spring frosts - and the marly limestone soil combine to mould the unique characterof Chablis wines.

Chablis vineyards are separated into four appellations : Chablis Grand Cru, Chablis Premier Cru, Chablis and Petit Chablis.