Blanc de Blanc – Brut

Blanc de Blancs Traditional Method

6,50

Terroir

 

 


Cépages
50% Chenin, 20% Ugni Blanc, 20% Colombard et 10% Jacquère


Potentiel de garde
1 à 2 ans


Service
6 à 8°C

Vinification

Traditional method. Bottled after fermentation in vats. Rest on slats for 9 months.

 

Tasting notes

Bright, pale yellow colour. On the nose, fruity aromas of great finesse. Elegant and persistent on the palate.

 

Food & wine pairing

To be enjoyed as an aperitif or as an accompaniment to a meal, especially a dessert for semi-dry (fine tart, pastry).

 

Praesent odio tristique Lorem ipsum risus. sem, vel, neque.