Crèmes and Liqueurs are different by their sugar content: a liqueur will contain at least 100 grams of sugar per liter while at least 250 grams are used for a crème. A crème will thus be a liqueur by definition.
The alliance of the best products will allow us to suggest liqueurs and crèmes of the best quality.
Monday to friday
from 8h to 12h and from 12h to 17h
Saturdays from 8h to 11h30
Lamblin & Fils
Rue Marguerite de Bourgogne
Tél : 03 86 98 22 00
Fax : 03 86 47 50 12