Blanc de Blanc – Half dry
Blanc de Blancs Traditional Method
Additional information
| Millésime | 2016, 2015, 2015 (Magnum) |
|---|
Blanc de Blanc – Half dry
Blanc de Blancs Traditional Method
7,80€
Cépages
50% Chenin, 20% Ugni Blanc, 20% Colombard et 10% Jacquère
Potentiel de garde
1 à 2 ans
Service
6 à 8°C
Vinification
Traditional method. Bottled after fermentation in vats. Rest on slats for 9 months.
Tasting notes
Bright, pale yellow colour. On the nose, fruity aromas of great finesse. Elegant and persistent on the palate.
Food & wine pairing
To be enjoyed as an aperitif or as an accompaniment to a meal, especially a dessert for semi-dry (fine tart, pastry).