Blanc de Blanc – Half dry

6,50

Blanc de Blancs Traditional Method

Category:

Additional information

Millésime

2016, 2015, 2015 (Magnum)

Blanc de Blanc – Half dry

Blanc de Blancs Traditional Method

6,50

 

 

 


Cépages
50% Chenin, 20% Ugni Blanc, 20% Colombard et 10% Jacquère


Potentiel de garde
1 à 2 ans


Service
6 à 8°C

Vinification

Traditional method. Bottled after fermentation in vats. Rest on slats for 9 months.

Tasting  notes

Bright, pale yellow colour. On the nose, fruity aromas of great finesse. Elegant and persistent on the palate.

Food & wine pairing

To be enjoyed as an aperitif or as an accompaniment to a meal, especially a dessert for semi-dry (fine tart, pastry).

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