Bourgogne Passetoutgrain

Bourgogne - Vin Rouge - 75 cl

6,50

Clear

Terroir

Clay-limestone soil.

 


Grapes
Pinot Noir & Gamay

 


Aging potential
1 to 4 years

 


Service
14 to 16°C

 

Vinification

100% de-stemming; pre-fermentation maceration; pumping over and punching of the cap; vatting time 7 to 8 days; aging in stainless steel tanks.

 

Tasting notes

Shiny ruby colour. Complex nose marked by powerful aromas of red fruits and undergrowth with fine animal notes. An easy-drinking wine, the result of a refined blend of Pinot Noir and Gamay grape varieties.

 

Food & wine pairing

Fish / Meat / Cheese

 

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