Bourgogne Passetoutgrain
Bourgogne - Vin Rouge - 75 cl
Terroir
Clay-limestone soil.
Grapes
Pinot Noir & Gamay
Aging potential
1 to 4 years
Service
14 to 16°C
Vinification
100% de-stemming; pre-fermentation maceration; pumping over and punching of the cap; vatting time 7 to 8 days; aging in stainless steel tanks.
Tasting notes
Shiny ruby colour. Complex nose marked by powerful aromas of red fruits and undergrowth with fine animal notes. An easy-drinking wine, the result of a refined blend of Pinot Noir and Gamay grape varieties.
Food & wine pairing
Fish / Meat / Cheese