Bourgogne Passetoutgrain

Bourgogne - Vin Rouge - 75 cl


Clay-limestone soil.


Pinot Noir & Gamay


Aging potential
1 to 4 years


14 to 16°C



100% de-stemming; pre-fermentation maceration; pumping over and punching of the cap; vatting time 7 to 8 days; aging in stainless steel tanks.


Tasting notes

Shiny ruby colour. Complex nose marked by powerful aromas of red fruits and undergrowth with fine animal notes. An easy-drinking wine, the result of a refined blend of Pinot Noir and Gamay grape varieties.


Food & wine pairing

Fish / Meat / Cheese