Chablis “Acacia Flower”
Made from the noble Chardonnay grape variety, this Chablis offers a complex nose rich in white flower aromas. With a delicate and very feminine perfume, the FLEUR D'ACACIA dominates and blends finely with fresh fruit aromas nuanced by subtle mineral notes. The FLEUR D'ACACIA is the aroma of Chablis, its quintessence ...
Terroir
The main base comes from Jurassic; from the Kimmeridgian some 150 million years ago and there is thus a deposit of tiny oysters in the rocks, remnants of the warm and shallow seas that covered Burgundy at the time. Chablis is the world’s most famous French white wine appellation! This Chablis comes from vines lined with Acacia woods.
Grape
Chardonnay
Aging potential
3 to 5 years
Service
12 to 14 °c
Vinification
In stainless steel tanks to respect the characteristics of the Chablis terroir and allow all its minerality to express itself. Alcoholic fermentation at low temperature (17°C) to promote the development of aromas. Natural malolactic fermentation. Cold storage in an isothermal tank to promote the precipitation of tartaric acid. Light filtration on Kieselguhr to clarify naturally the wine. Maturation of 6 months.
Tasting notes
Golden dress. Complex nose and rich in white flower aromas. The delicate and feminine scent of the Acacia flower dominates and blends with fresh fruits aromas, nuanced by subtle mineral notes.
Food & wine pairing
Irreplaceable, it can be enjoyed yound (2 / 3 years old). Perfect pairing with appetizers! And with; seafood, oysters, fish dishes, sushis, white meats, as well as exotic cuisine : curries, tandoori dishes. Also very good with cheeses: goat, Beaufort, Comté and Emmental