Rich in aromas, deep and full of charm, it has breed and elegance. Best consumed between three and ten years after their harvest, at a temperature of 12°.
The main base comes from Jurassic; from the Kimmeridgian some 150 million years ago. There is thus a deposit of tiny oysters deposits in the rocks, remnants of the warm and shallow seas that covered Burgundy at the time. Chablis is the world’s most famous French white wine appellation!
Potentiel de garde
6 à 10 ans
12 à 14 °c
Produced from a manual harvest, this cuvée is vinified in stainless steel vats. It is then put into oak barrels of 2 to 3 wines to follow an 18-month ageing period. After a light filtration the wine is bottled.
Bright and limpid pale yellow colour. Fruity nose whose finesse is expressed by delicate aromas of exotic fruits. Pleasant roundness on the palate with a light vivacity. Beautiful vanilla flavours with subtle woody notes nuanced by a fine minerality. Good balance. Nice length in the mouth.
Fish, white meat in sauce and grilled shellfish