Vinified by the 12th generation of Lamblin winemakers, this Chablis AOC innovates not only by its delicately woody character, but also by its high-class packaging. Clément and Alexandre Lamblin thus mark their arrival in the House with this brand new cuvée aged in oak barrels.
The main base comes from Jurassic; from the Kimmeridgian some 150 million years ago and there is thus a deposit of tiny oysters in the rocks, remnants of the warm and shallow seas that covered Burgundy at the time. Chablis is the world’s most famous French white wine appellation!
6 to 10 years
12 to 14 °c
Fermentation in 2 to 3 years old barrels made from French oak. Regular stirring (2 to 3 times per month). Racking to remove the lees after malolactic fermentations, resting in oak barrels for 6 months. No cold stabilization. Light filtration on Kieselguhr to clarify naturally the wine.
Soutirage pour éliminer les lies après fermentation malolactique, Repos en fûts de chêne pendant 6 mois. Pas de passage au froid. Légère filtration sur Kieselguhr : terre de Diatomées qui permet de clarifier le vin de façon naturelle.
Bright and clear yellow colour. Fruity nose with a finesse expressed by delicate aromas of exotic fruits. Pleasant roundness in the mouth with a light vivacity. Beautiful vanilla flavours mixed with subtle woody notes nuanced by a fine minerality. Good balance, good length in the mouth.
Fish, white meats in sauce. Perfect with grilled shellfish (lobster).