Bourgogne - Red wine
Nuits-Saint-Georges A.O.C. wines are produced on delimited terroirs in the communes of Nuits-Saint-Georges and Premeaux-Prissey. The soils, of Jurassic formation, are essentially clay and limestone.
5 to 10 years
15 à 16°C. Le débouchage préalable, une ou deux heures avant est conseillé. Pour les vins restés jeunes, le passage en carafe procure une bonne oxygénation et améliore la dégustation.
Shallow robe, typical of the Burgundy Pinot. Very fine nose rather floral, evolving on charming red fruit notes. The palate is fine and fresh, with an acidic structure superbly married to the tannins. In the finish, the palate is full with red and black fruit aromas.
The power and structure of this wine allow it to go well with red wine sauces, marinated or roasted game, strong, grilled or roasted red meats and medium-flavoured cheeses.